Chef Stephen Cusato Recipes
Pasta E Fagioli Recipe
From the fireplace of an ancient Italian family kitchen, a cup of old time flavors in a popular dish that’s easy to make!COOK TIME 30-60 minutesSERVES Serves 2, Double The Sausage, Pasta, Wine And Cream For 4...
Spicy Vodka Rigatoni Recipe
From the fireplace of an ancient Italian family kitchen, a cup of old time flavors in a popular dish that’s easy to make!COOK TIME 30-60 minutesSERVES Serves 2, Double The Sausage, Pasta, Wine And Cream For 4...
Pasta E Ceci Recipe
From the fireplace of an ancient Italian family kitchen, a cup of old time flavors in a popular dish that’s easy to make!COOK TIME 30-60 minutesSERVES Serves 2, Double The Sausage, Pasta, Wine And Cream For 4...
Pasta Alla Norcina Recipe
From the fireplace of an ancient Italian family kitchen, a cup of old time flavors in a popular dish that’s easy to make!COOK TIME 30-60 minutesSERVES Serves 2, Double The Sausage, Pasta, Wine And Cream For 4...
Felicetti Recipes
Pasta E Fagioli Recipe
From the fireplace of an ancient Italian family kitchen, a cup of old time flavors in a popular dish that’s easy to make!PREP TIME 15 minutesCOOK TIME 30-60 minutesSERVES Serves 4 to 6Ingredients 1 can of...
Ziti Al Forno Recipe
Create mouthwatering joy by cooking up this oven-baked Ziti mixed with tasty homemade Bolognese sauce and a lot of stringy, lovely, delicious melted cheese with a crispy top!PREP TIME See belowCOOK TIME See...
Minestrone Soup Recipe
An ancient and popular soup that’s considered an everyday dish in Italy.PREP TIME 20-30 minutesCOOK TIME 1 hourSERVES Serves 4 to 6Ingredients ½ package of Monograno Ditalini 1 large onion 1 carrot 1 stick of...
Baked Lumache with Butternut Squash and Mushrooms Recipe
A new perspective on mac & cheese.PREP TIME 15 minutesCOOK TIME 1 hour, 15 minutesSERVES Serves 4 Ingredients For The Pasta 1 bag of Felicetti Organic Lumache (or Conchiglie) 1 small butternut squash 1/3 cup...
Chef Jessica Boncutter Italian Spring & Summer Pasta Recipes
Tagliatelle with Corn, Pancetta, Butter & Sage Recipe
Nothing like fresh picked corn in the summer, and not only is this dish delicious, but it’s surprisingly beautiful too. The sweetness of the corn is a lovely counterpoint to the saltiness and flavor of the pancetta and the cheese....
Summer Minestrone with Ditalini & Pesto Recipe
Soup in the summer? Yes! With all these beautiful seasonal vegetables, and delicious fresh pesto. Minestrone would be made with anything on hand. As such, there is no one canonical way to make the dish, but rather variations based...
Spaghetti Zucchini Ricotta Lemon Zest Recipe
What’s great about this dish is that the cut zucchini mimic the shape of the spaghetti, which makes for a fun contrast. The easiest way to do this is with a mandolin — a great tool to have in your kitchen in general — Benriner...
Monograno Felicetti “Matt” Penne Lisce Carbonara with Asparagus Recipe
Carbonara is one of the most traditional pasta dishes in Italy. Originally from Rome, now Italians all over the country are declaring their recipe the best. Italians would never add asparagus to their Carbonara, however I love to...