Recipes

Pasta Bolognese Recipe

Pasta Bolognese Recipe

The most important ingredient in this traditional Italian Meat sauce is patience. Cook it low and slow for all the flavors to build and meld. Perfect with the Monograno Egg Tagliatelle, this sauce would be...

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Pomodoro Recipe

Pomodoro Recipe

A super simple, uber-tomatoey sauce, the extra tomato flavor comes from the combination of fresh and canned tomatoes, plus the addition of tomato paste. We recommend tomatoes from Italy (of course) and like the...

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Pesto Genovese Recipe

Pesto Genovese Recipe

We prefer to use a food processor for the pesto as it comes together super quickly—the sauce is actually made before the pasta finishes cooking! You want a bright, creamy sauce. Recipe Developed by Riccardo...

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Traditional Carbonara Recipe

Traditional Carbonara Recipe

Carbonara is best made with guanciale, a cured pork cheek, but if you can’t find it bacon is a perfect substitution. Recipe Developed by Riccardo Felicetti and Stefano Caffari. Photos by Stefano Caffarri. Find him on Instagram...

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Chef Jessica Boncutter Italian Spring & Summer Pasta Recipes
Summer Minestrone with Ditalini & Pesto Recipe

Summer Minestrone with Ditalini & Pesto Recipe

Soup in the summer? Yes! With all these beautiful seasonal vegetables, and delicious fresh pesto. Minestrone would be made with anything on hand. As such, there is no one canonical way to make the dish, but rather variations based...

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Spaghetti Zucchini Ricotta Lemon Zest Recipe

Spaghetti Zucchini Ricotta Lemon Zest Recipe

What’s great about this dish is that the cut zucchini mimic the shape of the spaghetti, which makes for a fun contrast. The easiest way to do this is with a mandolin — a great tool to have in your kitchen in general — Benriner...

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Felicetti U.S.
6701 Carmel Road, Suite 110
Charlotte, NC 28226
704-970-6002
info@felicettipasta.com

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