Monograno Felicetti

Single Grain Organic Pasta for Foodies & Professionals

A single type of organic heritage wheat, a single mill that grinds it into flour, a single goal: the pursuit of quality.

Matt, Kamut, and Farro: three flavors to expand your pasta-making repertoire.

A single type of organic heritage wheat, a single mill that grinds it into flour, a single goal: the pursuit of quality.

Matt, Kamut, and Farro: three flavors to expand your pasta-making repertoire.

Matt

A rich variety of durum wheat grown in Puglia that when cooked smells of summertime hay.

Conchiglioni

Fusilloni

Pache

Penne Ritorte

Spaghetti

Spaghettoni

Tagliatelle All’uovo

Kamut®

The Khorosan variety of durum wheat is an ancient grain that dates back several thousand years and when cooked releases a gentle fragrance of white flowers & pine nuts.

Chiocciole

Fusilli

Penne Rigati

Spaghetti

Farro

Another ancient grain favored by Celts, Egyptians and Etruscans, Farro when cooked releases a delicate fragrance of mace, fresh hazelnut and eggplant.

Ditalini

Fusilli

Penne Rigati

Spaghetti

Felicetti U.S.
6701 Carmel Road, Suite 110
Charlotte, NC 28226
704-970-6002
info@felicettipasta.com

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