Felicetti Pasta

Born at the Foot of the Dolomites

Our Story

Felicetti Pasta

For more than 100 years, the Felicetti family has been making pasta at the foot of the Dolomites. Boasting the cleanest air and water in Europe, this pristine location is key to the family’s extraordinary product that delivers perfect al dente for any sauce. 

Working with organic farmers throughout Italy who have partnered with them for generations, Felicetti uses 100% Organic Durum Wheat, freshly milled into semolina flour, and put into production within 24 hours.

Felicetti marries artisanal techniques (bronze die-cut) with state-of-the-art clean technology. They generate 90% of their own electricity and are committed to making the lowest environmental impact possible.

Organic Pasta for Everyday Use

Working with organic farmers throughout Italy who have partnered with them for generations, Felicetti uses 100% Italian Organic Durum Wheat that is freshly milled into semolina flour, and put into production within 24 hours. All bronze-extruded and available in 200 cuts. Packaged in the first-ever 100% recyclable paper bag.

Working with organic farmers throughout Italy who have partnered with them for generations, Felicetti uses 100% Italian Organic Durum Wheat that is freshly milled into semolina flour, and put into production within 24 hours. All bronze-extruded and available in 200 cuts. Packaged in the first-ever 100% recyclable paper bag.

Single Grain Organic Pastas for Foodies & Professionals

A single type of organic heritage wheat. A single mill that grinds it into
flour. A single goal: the pursuit of quality.

Single Grain Organic Pastas for Foodies & Professionals

A single type of organic heritage wheat. A single mill that grinds it into
flour. A single goal: the pursuit of quality.

Featured Pasta Recipes

Pasta E Fagioli Recipe

Pasta E Fagioli Recipe

From the fireplace of an ancient Italian family kitchen, a cup of old time flavors in a popular dish that’s easy to make!PREP TIME 15 minutesCOOK TIME 30-60 minutesSERVES Serves 4 to 6Ingredients 1 can of...

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Ziti Al Forno Recipe

Ziti Al Forno Recipe

Create mouthwatering joy by cooking up this oven-baked Ziti mixed with tasty homemade Bolognese sauce and a lot of stringy, lovely, delicious melted cheese with a crispy top!PREP TIME See belowCOOK TIME See...

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Minestrone Soup Recipe

Minestrone Soup Recipe

An ancient and popular soup that’s considered an everyday dish in Italy. PREP TIME 20-30 minutes COOK TIME 1 hour SERVES Serves 4 to 6Ingredients ½ package of Monograno Ditalini 1 large onion 1 carrot 1 stick of...

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