A new perspective on mac & cheese. PREP TIME 15 minutes COOK TIME 1 hour, 15 minutes SERVES Serves 4 Ingredients For The Pasta 1 bag of Felicetti Organic Lumache (or Conchiglie) 1 small butternut squash 1/3 cup of baby portabella (buy them sliced) 1 cup of...
This salad gives off a fresh fall flavor. PREP TIME 20 minutes COOK TIME 20 minutes SERVES Serves 4 to 6 Ingredients 1 bag of Felicetti Organic Farfalle 1 cup of Swiss Cheese 4 slices of Artisan bread ¼ cup of Olive Oil Pepper Salt Parsley Method Bring a pot of water...
A sweet, creamy dish with a crunchy touch. PREP TIME 15 minutes COOK TIME 15 minutes SERVES Serves 4 Ingredients 1 bag of Monograno Matt Penne Ritorte 1 butternut squash 1/3 cup of butter 8 slices of bacon [or pancetta if you prefer] Salt and Pepper Method Bring...
Pancetta, lettuce, and tomato come together as the perfect trio in this tasty pasta salad finished with a homemade ranch dressing. PREP TIME 30 minutes COOK TIME Pasta cooking time SERVES Serves 4 to 6 Ingredients For the Ranch Dressing 2 egg yolks 2 tbs olive oil ½...
The perfect pasta salad with an Italian twist PREP TIME 30 minutes COOK TIME Pasta cooking time SERVES Serves 4 to 6 Ingredients For the Salad 1 Bag Felicetti Organic Farfalle 1 red pepper 4 oz of pancetta or bacon olive oil salt 1 leaf of Romaine lettuce For the...
1 bag of Felicetti Organic Ditalini 1 bag of Felicetti Organic Ditalini 2 cans of pitted kalamata olives fresh cherry or Roma tomatoes 3 tbsp chopped capers ¼ cup olive oil Use Ditalini pasta for an incredibly simple, and unbelievably delicious option to serve during...
1 box of Monograno Matt Tagliatelle 1 box of Monograno Matt Tagliatelle Fresh Green Beans fresh green beans 3 small zucchini We love a good Green Tagliatelle! Follow our recipe for a weeknight dinner dish perfect for a hot summer night. PREP TIME 20 to 30 minutes COOK...
Nothing like fresh picked corn in the summer, and not only is this dish delicious, but it’s surprisingly beautiful too. The sweetness of the corn is a lovely counterpoint to the saltiness and flavor of the pancetta and the cheese. Adapted from Judy Rodgers’ Zuni Café...
Soup in the summer? Yes! With all these beautiful seasonal vegetables, and delicious fresh pesto. Minestrone would be made with anything on hand. As such, there is no one canonical way to make the dish, but rather variations based on region, season, and availability....
What’s great about this dish is that the cut zucchini mimic the shape of the spaghetti, which makes for a fun contrast. The easiest way to do this is with a mandolin — a great tool to have in your kitchen in general — Benriner makes a very good one, which you can find...
