Felicetti Pasta

Born at the Foot of the Dolomites

Our Story

Felicetti Pasta

For more than 100 years, the Felicetti family has been making pasta at the foot of the Dolomites. Boasting the cleanest air and water in Europe, this pristine location is key to the family’s extraordinary product that delivers perfect al dente for any sauce. 

Working with organic farmers throughout Italy who have partnered with them for generations, Felicetti uses 100% Organic Durum Wheat, freshly milled into semolina flour, and put into production within 24 hours.

Felicetti marries artisanal techniques (bronze die-cut) with state-of-the-art clean technology. They generate 90% of their own electricity and are committed to making the lowest environmental impact possible.

Organic Pasta for Everyday Use

Working with organic farmers throughout Italy who have partnered with them for generations, Felicetti uses 100% Italian Organic Durum Wheat that is freshly milled into semolina flour, and put into production within 24 hours. All bronze-extruded and available in 200 cuts. Packaged in the first-ever 100% recyclable paper bag.

Working with organic farmers throughout Italy who have partnered with them for generations, Felicetti uses 100% Italian Organic Durum Wheat that is freshly milled into semolina flour, and put into production within 24 hours. All bronze-extruded and available in 200 cuts. Packaged in the first-ever 100% recyclable paper bag.

Single Grain Organic Pastas for Foodies & Professionals

A single type of organic heritage wheat. A single mill that grinds it into
flour. A single goal: the pursuit of quality.

Single Grain Organic Pastas for Foodies & Professionals

A single type of organic heritage wheat. A single mill that grinds it into
flour. A single goal: the pursuit of quality.

Felicetti Pasta Italian Recipes

Pasta Bolognese Recipe

Pasta Bolognese Recipe

The most important ingredient in this traditional Italian Meat sauce is patience. Cook it low and slow for all the flavors to build and meld. Perfect with the Monograno Egg Tagliatelle, this sauce would be...

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Pomodoro Recipe

Pomodoro Recipe

A super simple, uber-tomatoey sauce, the extra tomato flavor comes from the combination of fresh and canned tomatoes, plus the addition of tomato paste. We recommend tomatoes from Italy (of course) and like the...

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Pesto Genovese Recipe

Pesto Genovese Recipe

We prefer to use a food processor for the pesto as it comes together super quickly—the sauce is actually made before the pasta finishes cooking! You want a bright, creamy sauce. Recipe Developed by Riccardo...

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Traditional Carbonara Recipe

Traditional Carbonara Recipe

Carbonara is best made with guanciale, a cured pork cheek, but if you can’t find it bacon is a perfect substitution. Recipe Developed by Riccardo Felicetti and Stefano Caffari. Photos by Stefano Caffarri. Find him on Instagram...

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Felicetti U.S.
6701 Carmel Road, Suite 110
Charlotte, NC 28226
704-970-6002
info@felicettipasta.com

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